Flaky, golden, and painstakingly layered with premium cultured butter. Baked fresh every morning and designed to pair perfectly with our local robusta coffee.
Sweet seasonal local mangoes delicately arranged over vanilla bean custard in a crisp, buttery shell.
Our cornerstone loaf, fermented slowly for 48 hours to develop a robust, complex flavor profile. It boasts a perfectly blistered crust and an open, chewy crumb.
120,000 VND
A distinct twist on the traditional French baguette. Encrusted entirely with toasted white and black sesame seeds for an earthy, satisfying crunch.
45,000 VND
Classic flaky pastry filled with two batons of rich, dark Belgian chocolate.
75,000 VND
Twice-baked croissant filled with sweet almond frangipane and topped with toasted sliced almonds.
85,000 VND
Light choux pastry filled with smooth Madagascar vanilla bean pastry cream and glazed with white chocolate.
90,000 VND
Planning a celebration in Ho Chi Minh City? We craft elegant custom cakes and curate pastry boxes for events of all sizes. Share your requirements below, and our head baker will be in touch to design your perfect menu.
Direct Inquiries
+84 28 3822 9876